Every dish on our menu tells a story. The Lasagna della Nonna is inspired by the founder’s grandmother’s recipe. The Rosemary Focaccia is baked fresh every morning, just like the village bakeries in Siena. Even our wine list is personal — many bottles come from family-owned vineyards we’ve visited ourselves.
A Community Café – Built with Guests, Not Just for Them
Over time, something beautiful happened: Chianti Café became more than a dream — it became a community.
We’ve hosted surprise proposals, quiet reunions, birthday toasts, and tearful goodbyes. We’ve watched customers become friends, and friends become family. Our regulars know each other’s names, and our staff often knows your order before you speak.
We listen, we remember, and we care — because that’s what hospitality means to us.